Dinner with Hannaford natural feta cheese crumbles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR).
Hannaford, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other feta
- Taste Of Inspirations crumbled feta cheeseTaste Of Inspirations
- Essential Everyday crumbled reduced fat feta cheeseEssential Everyday
- Zergut double cream fetaZergut
- Zergut bulgarian sheep's milk feta cheese in brineZergut
- Bergland feta chunk, originalBergland
- Opaa! buffalo feta greek yogurt dipOpaa!
- Hy-Vee cream cheese spread, kalamata olive & fetaHy-Vee
- Dairy Fresh premium crumbled feta cheeseDairy Fresh
- Tops crumbled feta cheeseTops
- Delallo feta crumbled cheeseDelallo
Cooks as feta. Half of it left? Use up the feta.