Dinner with Hannaford original cole slaw, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, CARROTS, SUGAR, RED ONION, SOYBEAN OIL, APPLE CIDER VINEGAR, CITRIC ACID, MODIFIED CORN STARCH, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SALT, GRANULATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED PARSLEY, SODIUM ERYTHORBATE, ASCORBIC ACID, BLACK PEPPER.
Hannaford, salad dressing & mayonnaise, serving 100 g, package 30 oz/850 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other cabbage
- Whole Foods Market brussels almond parm slaw, brussels almond parmWhole Foods Market
- The Fresh Market garden valley greens blend iceberg lettuce, green leaf lettuce, red cabbage, carrot & radishThe Fresh Market
- Mccormick super slaw mix, super slawMccormick
- Signature Cafe southern shredded cabbage & carrots in a seasoned dressing coleslaw, southernSignature Cafe
- Wegmans clover & cabbage mixed sproutsWegmans
- Mealtime country coleslaw a tangy blend of cabbage and carrots in creamy salad dressing, country coleslawMealtime
- Mealtime country coleslaw, countryMealtime
- Ukrop's cole slawUkrop's
- Kraft coleslaw dressing, coleslawKraft
- Signature Farms coleslaw green cabbage, red cabbage, carrots kit with dressing, coleslawSignature Farms
Cooks as cabbage. Half of it left? Use up the cabbage.