Dinner with Whole Foods Market brussels almond parm slaw, brussels almond parm
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRUSSEL SPROUTS, CELERY, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE), EXPELLER-PRESSED CANOLA OIL, CARROT, LEMON JUICE, KALE, DRIED CRANBERRIES (CRANBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), ALMONDS, BASIL, HONEY, SALT, LEMON ZEST (LEMON PEEL), VINEGAR POWDER, GARLIC (GARLIC, WATER, CITRIC ACID), RED PEPPER FLAKES.
Whole Foods Market, deli salads, serving 71 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Whole Foods Market
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Other cabbage
- The Fresh Market garden valley greens blend iceberg lettuce, green leaf lettuce, red cabbage, carrot & radishThe Fresh Market
- Mccormick super slaw mix, super slawMccormick
- Signature Cafe southern shredded cabbage & carrots in a seasoned dressing coleslaw, southernSignature Cafe
- Wegmans clover & cabbage mixed sproutsWegmans
- Mealtime country coleslaw a tangy blend of cabbage and carrots in creamy salad dressing, country coleslawMealtime
- Mealtime country coleslaw, countryMealtime
- Ukrop's cole slawUkrop's
- Kraft coleslaw dressing, coleslawKraft
- Signature Farms coleslaw green cabbage, red cabbage, carrots kit with dressing, coleslawSignature Farms
- Food Club pickled red cabbageFood Club
Cooks as cabbage. Half of it left? Use up the cabbage.