Dinner with Hannaford white meat chicken salad with cranberry & walnut, cranberry & walnut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED DEBONED CHICKEN WHITE MEAT MAYONNAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR WATER, SUGAR, SALT, SPICES, NATURAL FAVOR), DRIED CRANBERRIES (CRANBERRIES, SUGAR SUNFLOWER OIL), CELERY WALNUTS, BROWN SUGAR (SUGAR, MOLASSES), SCALLIONS, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), VEGETARIAN CHICKEN BASE (MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION & GARLIC POWDER, NATURAL FLAVOR, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE), CELERY SALT (SALT, CELERY SEED), NISIN (PRESERVATIVE), PHOSPHORIC ACID, XANTHAN GUM.
Hannaford, deli salads, serving 100 g, package 14 OZ/397 g. Ingredients as printed on the label.
More from Hannaford
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- Hannaford california blend, broccoli, cauliflower and carrots
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- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
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Cooks as chicken, deli salad. Half of it left? Use up the chicken.