Dinner with Dierbergs Kitchen thai peanut chicken noodle bowl

UDON NOODLE(ORGANIC WHEAT FLOUR, WATER, SALT), CHICKEN (WATER, MARINADE,[LEMON JUICE, VINEGAR], SALT), THAI PEANUT SAUCE (TERIYAKI [WATER, SUGAR, SOY SAUCE(WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE, MOD FOOD STARCH, VINEGAR,GINGER, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC, SPICE], WATER, PEANUT BUTTER(PEANUTS, DEXTROSE, HYDROGENATED COTTON SEED OIL, RAPESEED OIL, SALT), SRIRACHA[CHILI, SUGAR, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM], SESAME SEEDS), CABBAGE, CARROT, PEANUTS, ZUCCHINI, BROCCOLI, GREEN ONION, SESAME SEEDS, CILANTRO.

Dierbergs Kitchen, other deli, serving 379 g, package 11 oz. Ingredients as printed on the label.