Dinner with Hannah baba ghannouj roasted eggplant dip, baba ghannouj
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE ROASTED EGGPLANT (EGGPLANT, SALT, WATER, CITRIC ACID), SESAME TAHINI, GARLIC, SEA SALT, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVE), SPICE.
Hannah, dips & salsa, serving 28 g, package 30 OZ/1.9 LBS/850 g. Ingredients as printed on the label.
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Cooks as eggplant, dip. Half of it left? Use up the eggplant.