Dinner with Hanover chicken pot pie soup classics, chicken pot pie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH (WATER, CHICKEN BOTH (CHICKEN BROTH, SALT, FLAVOR), MALTODEXTRIN), ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLKS OR EGGS, NACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATE POTATOES, CHICKEN, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, NATURAL CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FLAVOR [CHICKEN BROTH WITH OTHER NATURAL FLAVORS, SALT, MONO AND DIGLYCERIDES], HYDROLYZED CORN PROTEIN, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, CITRIC ACID, CARROT POWDER, EXTRACTIVES OF TURMERIC), MONOSODIUM GLUTAMATE, POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC), BLACK PEPPER, BETA CAROTENE.
Hanover, canned soup, serving 245 g, package 15 OZ/425 g. Ingredients as printed on the label.
More from Hanover
- Hanover bean essentials, pink beans
- Hanover whole green beans
- Hanover weis, sugar snap peas
- Hanover succotash steam-in-bag premium vegetables, succotash
- Hanover broccoli florets premium vegetables
- Hanover cut okra
- Hanover petite cauliflower florets
- Hanover garlic & parmesan riced cauliflower, garlic & parmesan
- Hanover mediterranean style steam-in-bag riced cauliflower, mediterranean style
- Hanover green & red peppers with onion strips premium vegetables
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Cooks as chicken, canned soup, pot pie. Half of it left? Use up the chicken.