Dinner with Hans Kissle korean-style bbq pork with white rice, korean-style bbq pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE BRAISED PULLED PORK (PORK, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, FLAVORING, XANTHAN GUM, SPICE), WATER, RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), KOREAN BBQ SAUCE (TOMATO PUREE TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID], CANE SUGAR, GOCHUJANG [CORN SYRUP, RICE, WATER, CHILI POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER, THIAMIN, KOJI SEED], TAMARI [WATER, SOYBEANS, SALT, VINEGAR], BROWN SUGAR, TOMATO PASTE [TOMATO, CITRIC ACID], TOASTED SESAME OIL, APPLE CIDER VINEGAR, RICE VINEGAR [RICE, WATER], WATER, SPICES, ONION POWDER, GRANULATED GARLIC), CARROTS, SCALLIONS, SESAME OIL, CILANTRO, BASIL, SALT, NISIN PREPARATION, NATURAL FLAVOR.
Hans Kissle, other deli, serving 230 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Hans Kissle
- Hans Kissle broccoli & rice casserole, broccoli & rice
- Hans Kissle mashed potatoes
- Hans Kissle herbed stuffing
- Hans Kissle chicken caesar pasta salad, chicken caesar
- Hans Kissle tri color twist pasta salad, tri color twist
- Hans Kissle pasta salad, cavatappi
- Hans Kissle potato & egg salad
- Hans Kissle elbow macaroni salad
- Hans Kissle cole slaw
- Hans Kissle red bliss potato salad
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Cooks as pork, rice, barbecue sauce. Half of it left? Use up the pork.