Dinner with Harran Natural pea mint with garlic whole bulgur pilaf, pea mint with garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE BROTH (WATER, CARROTS, GREEN PEPPERS, ZUCCHINI), WHOLE-GRAIN BULGUR WHEAT, GREEN PEPPERS, RED PEPPERS, CARROTS, PEAS, ZUCCHINI, OLIVE OIL, ROASTED ONIONS, RED PEPPER PASTE, DRIED MINT, RED PEPPER FLAKES, GROUND RED PEPPER, GROUND BLACK PEPPER, SEA SALT.
Harran Natural, entrees, sides & small meals, serving 187 GRM, package 6.6 oz/187 g. Ingredients as printed on the label.
More from Harran Natural
- Harran Natural. elinkorn sundried tomato with rosemary cracked bulguf pilaf, elinkorn sundried tomato with rosemary
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- Harran Natural eggplant thyme with blackcurrant whole bulgur pilaf, eggplant thyme with blackcurrant
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Cooks as garlic, farro. Half of it left? Use up the garlic.