Dinner with Roselyn Recipe artisan parmesan garlic and herb ciabatta buns, artisan parmesan garlic and herb ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, SUGAR, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, WHITE VINEGAR, YEAST, CALCIUM PROPIONATE, DEXTROSE, OAT BRAN, PARMESAN CHEESE, GARLIC, BASIL, OREGANO, SOY LECITHIN, WHOLE EGG.
Roselyn Recipe, breads & buns, serving 57 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as parmesan, garlic, hamburger buns. Half of it left? Use up the parmesan.