Dinner with Harris Teeter cheese & garlic croutons, cheese & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), YEAST, SUGAR, 2% OR LESS OF SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, DEHYDRATED PARSLEY, BLUE CHEESE POWDER (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CITRIC ACID, NONFAT MILK, EXTRACTIVE OF PAPRIKA (COLOR), YEAST EXTRACT, PAPRIKA (COLOR), LACTIC ACID, NATURAL FLAVORS (MILK), JALAPENO PEPPER POWDER, ENZYMES, ASCORBIC ACID.
Harris Teeter, breads & buns, serving 7 g, package 5 oz/141 g. Ingredients as printed on the label.
More from Harris Teeter
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- Parrano truffle cheeseParrano
- Wegmans garlic cheese mashed potatoes, garlic cheeseWegmans
- Chestnut Hill shells & cheese complete with creamy cheese sauce & enriched shell macaroni deluxe dinner, shells & cheeseChestnut Hill
- Red Apple Cheese muenster cheese, muensterRed Apple Cheese
- Wegmans veggies & sauce broccoli, cauliflower & carrots with cheese sauce, veggies & sauceWegmans
Cooks as cheese, garlic, croutons. Half of it left? Use up the cheese.