Dinner with Cello romano cheese, romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES AND NATAMYCIN (TO PROTECT FLAVOR).
Cello, cheese, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Cello
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Cooks as cheese.