Dinner with Harris Teeter chipotle lime chicken with citrus butter, chipotle lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS SKINLESS CHICKEN BREAST, LEMON PARSLEY BUTTER (BUTTER [CREAM, SALT], WATER, MINCED GARLIC, SHALLOTS, LEMON JUICE, PARSLEY, SRIRACHA SAUCE [CHILI, SUGAR, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM], BLACK PEPPER, SALT, MODIFIED FOOD STARCH), LIME JUICE, CHIPOTLE PEPPERS (WATER, TOMATO PUREE, VEGETABLE OIL [CORN OR SAFFLOWER], WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES), BLENDED OIL (CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), WATER, CILANTRO, RED JALAPENO, SALT, GARLIC (GARLIC, WATER), BAY LEAVES, BLACK PEPPER, MODIFIED FOOD STARCH (CORN), MALTODEXTRIN.
Harris Teeter, poultry, chicken & turkey, serving 170 g, package 13 oz/368.5 g. Ingredients as printed on the label.
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Cooks as chicken, butter, limes. Half of it left? Use up the chicken.