Dinner with Harris Teeter cinnamon rolls with icing, cinnamon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MALTODEXTRIN, GUMS (GUAR, LOCUST, XANTHAN), POLYSORBATE 60, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID AND SORBIC ACID AND TBHQ (PRESERVATIVES), EGGS, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (YELLOW 5, YELLOW 6).
Harris Teeter, crusts & dough, serving 44 g, package 12.4 oz/351 g. Ingredients as printed on the label.
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Cooks as rolls, biscuit dough.