Dinner with Harris Teeter clam chef's recipe chowder, clam

WATER, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CONTAINS LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80), CLAM STOCK (SALT, CURED ANCHOVY, FLAVOR AND POTATO FLOUR), RUSSET POTATOES, CLAMS OCEAN CLAMS AND JUICE, SALT, SODIUM TRIPOLYPHOSPHATE ( TO RETAIN NATURAL JUICES, CALCIUM DISODIUM EDTA (TO PROTECT COLOR), ONION MODIFIED FOOD STARCH, BASE CLAM (CONCENTRATE SEA CLAM BROTH), BUTTER BLEND (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER [CREAM, SALT, ANNATTO COLOR), NONFAT DRY MILK, SOY LECITHIN, POTASSIUM IN SORBATE, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CULTURED DEXTROSE, MALTODEXTRIN, SALT, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, THYME, WHITE PEPPER.

Harris Teeter, other soups, serving 245 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.