Dinner with Harris Teeter creamy french dressing, creamy french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, SUGAR, VINEGAR, SALT, CONTAINS 2% OR LESS OF: NONFAT MILK, PAPRIKA, XANTHAN GUM, DRIED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, YELLOW 6, YELLOW 5, NATURAL FLAVORS.
Harris Teeter, salad dressing & mayonnaise, serving 31 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Harris Teeter
- Harris Teeter chicken wings sections
- Harris Teeter chicken breasts with rib meat
- Harris Teeter organic pizza crust topped with organic mozzarella, organic feta and organic spinach pizza, spinach feta
- Harris Teeter organic tomato basil pizza, tomato basil
- Harris Teeter organic cheese pizza, cheese
- Harris Teeter cheese thin crust pizza, cheese
- Harris Teeter supreme thin crust pizza, supreme
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausage
- Harris Teeter pepperoni thin crust pizza, pepperoni
- Harris Teeter steamable broccoli, carrots, cauliflower & cheese, cheese
Other salad dressing
- Whole Foods Market herbes de provence vinaigrette, herbes de provenceWhole Foods Market
- Lunds & Byerlys original dressing, poppy seedLunds & Byerlys
- Savory Collection red wine vinaigrette dressingSavory Collection
- Limited Time Originals salad dressing, triple berryLimited Time Originals
- O'dang Hummus hummus dressing, caesarO'dang Hummus
- Bolthouse Farms yogurt dressing, sweet heat srirachaBolthouse Farms
- Cindy's Kitchen dairy free dressing spread, ""vegan"" 1, 000 islandCindy's Kitchen
- Simply Balanced apple cider vinaigrette, apple ciderSimply Balanced
- Simply Balanced french-style dressing, french-styleSimply Balanced
- Cindy's Kitchen dressing marinade, sun-dried tomato and balsamic vinaigretteCindy's Kitchen
Cooks as salad dressing. Half of it left? Use up the salad dressing.