Dinner with O'dang Hummus hummus dressing, caesar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS (COOKED DRIED CHICKPEAS, WATER, SALT), ALL-NATURAL LEMON JUICE, WATER, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), TAHINI, GARLIC POWDER, SALT, SPICE
O'dang Hummus, salad dressing & mayonnaise, serving 30 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as hummus, salad dressing.