Dinner with Harris Teeter hearth baked garlic bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, SALT, YEAST, SOY FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM AND/OR EXTRA VIRGIN OLIVE AND/OR CANOLA), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS LESS THAN 2% OF: ONION POWDER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SPICES, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, SOY LECITHIN, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE.
Harris Teeter, frozen bread & dough, serving 57 g. Ingredients as printed on the label.
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- Hy-Vee garlic breadsticks, garlicHy-Vee
- Hy-Vee garlic texas toast bread, garlicHy-Vee
- Hy-Vee take & bake artisan, asiago garlicHy-Vee
- Wegmans garlic twice-baked croutons, garlicWegmans
- The Bakery garlic loafThe Bakery
- Crystal Farms monterey jack cheese with garlicCrystal Farms
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