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Dinner with Hy-Vee take & bake artisan, asiago garlic

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On the label

UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), GARLIC, CONTAIN LESS THAN 2% OF: RYE FLOUR, SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), SPICES, YEAST.

Hy-Vee, breads & buns, serving 57 g, package 14 oz/397 g. Ingredients as printed on the label.

More from Hy-Vee

Other garlic

Cooks as garlic. Half of it left? Use up the garlic.