Dinner with Harris Teeter medium salsa con queso, medium con queso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, NONFAT MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN AND/OR SOYBEAN), MALTODEXTRIN, MODIFIED CORN STARCH, GREEN CHILIES, RED BELL PEPPERS, SALT, TOMATOES, NATURAL FLAVOR, JALAPENO PEPPERS, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, MONO AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND YELLOW #6).
Harris Teeter, cheese, serving 34 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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- On The Border salsa con quesoOn The Border
- La Nuestra queso arrocero cheese for riceLa Nuestra
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- Tropical queso blanco a fresh white cheese, queso blancoTropical
- Schnucks medium salsa con queso, mediumSchnucks
- Rouses Markets four cheese mexican a blend of natural monterey jack, cheddar, asadero & queso quesadilla fancy cut cheeses, four cheese mexican blendRouses Markets
- Signature Select spicy queso blanco dip, spicy queso blancoSignature Select
- Signature Select spicy salsa con queso dip, spicy salsa con quesoSignature Select
- Rosalita's Cantina rosalita's quesoRosalita's Cantina
Cooks as queso, salsa. Half of it left? Use up the queso.