Dinner with Primal Kitchen no dairy queso style plant based dip, no dairy queso style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, PUMPKIN SEED BUTTER, ORGANIC CARROT PUREE, ORGANIC RED BELL PEPPERS, ORGANIC DISTILLED VINEGAR, ORGANIC TAPIOCA STARCH, JALAPENO PEPPERS, ORGANIC GARLIC POWDER, SEA SALT, NUTRITIONAL YEAST, ORGANIC JALAPENOS (ORGANIC RED JALAPENO PEPPERS, SALT, ORGANIC VINEGAR), ORGANIC ONION POWDER, VOCADO OIL, CITRIC ACID
Primal Kitchen, dips & salsa, serving 31 GRM, package 11.5 oz/326 g. Ingredients as printed on the label.
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Other plant-based meat
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- Mingsbings plant-based sausage & peppersMingsbings
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- Del Monte plant-based philly cheesesteak with bell peppers & onions, bell peppers & onionsDel Monte
- Ozo plant based fully cooked nuggetsOzo
- Wegmans buttery plant-based spread, butteryWegmans
- New Seasons ranch plant-based dip, ranchNew Seasons
- Tattooed Chef plant based chorizo grain free tortilla filled with plant based chorizo, jack style cheese, fire roasted onions and salsa verde quesadilla, plant based chorizoTattooed Chef
- Open Nature original plant based oat non-dairy oat beverage, originalOpen Nature
Cooks as plant-based meat, queso. Half of it left? Use up the plant-based meat.