Dinner with Harris Teeter quick n' cheesy macaroni & cheese dinner, quick n' cheesy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED MACARONI PRODUCT [DURUM FLOUR, WHEAT FLOUR, SALT, GLYCEROL MONOSTEARATE, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, WHEY, CORN SYRUP, PALM OIL, MODIFIED CORN STARCH, NONFAT MILK, GRANULAR AND CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, DIPOTASSIUM PHOSPATE, PRESERVATIVE [CITRIC ACID, TBHQ), EMULSIFIER(MONOGLYCERIDES), LACTIC ACID, COLOR (YELLOW LAKE 5, YELLOW 6 LAKE), GUAR GUM, SODIUM SILICOALUMINATE.
Harris Teeter, pasta dinners, serving 61 g, package 12.9 oz/366 g. Ingredients as printed on the label.
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Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.