Dinner with Luigi Vitelli elbows, enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID.
Luigi Vitelli, pasta by shape & type, serving 55 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Luigi Vitelli
- Luigi Vitelli fresh grated parmesan cheese
- Luigi Vitelli italian tomato paste
- Luigi Vitelli italian peeled tomatoes with basil leaf
- Luigi Vitelli tomato sauce
- Luigi Vitelli tomato puree
- Luigi Vitelli grated parmesan romano cheese
- Luigi Vitelli fresh grated romano cheese
- Luigi Vitelli crushed tomatoes
- Luigi Vitelli ditalini
- Luigi Vitelli spaghetti, enriched macaroni product, 100% durum wheat semolina
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- Roundy's orzo pasta, enriched macaroni productRoundy's
Cooks as macaroni. Half of it left? Use up the macaroni.