Dinner with Harris Teeter sharp cheddar cubed cheese, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Harris Teeter, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.