Dinner with Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
Harris Teeter, pickles, olives, peppers & relishes, serving 15 g, package 10 oz/283 g. Ingredients as printed on the label.
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Other olives
- Hy-Vee olive oil, truffleHy-Vee
- Mission rosemary & olive oil wraps, rosemary & olive oilMission
- Fairway blue cheese stuffed olivesFairway
- Fratelli D'amico whole itrana olives in brineFratelli D'amico
- Gaea extra virgin olive oilGaea
- Gaea extra virgin olive oilGaea
- Gaea pitted kalamata olivesGaea
- Gaea olive snack pitted kalamata olivesGaea
- Gaea kalamata olive halvesGaea
- Gaea gourmet olivesGaea
Cooks as olives. Half of it left? Use up the olives.