Dinner with Gaea kalamata olive halves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, SEA SALT, VINEGAR.
Gaea, pickles, olives, peppers & relishes, serving 15 g, package 10.6 oz/300 g. Ingredients as printed on the label.
More from Gaea
- Gaea cat cora's kitchen, whole kalamata olives
- Gaea spread kalamata olive
- Gaea pitted green olives
- Gaea stuffed green olives with garlic
- Gaea pitted kalamata olives
- Gaea organic pitted green olives
- Gaea feta cheese cubes
- Gaea spicy greek yogurt and feta spread
- Gaea organic pitted kalamata olives
- Gaea pitted kalamata olives
Other olives
- Crown Prince crosspacked brisling sardines in extra virgin olive oilCrown Prince
- Crown Prince mediterranean style brisling sardines with olive oil, black olives, red pepper, basil, and oregano, mediterranean styleCrown Prince
- Dorothy Lane Market extra-virgin olive oilDorothy Lane Market
- Alexia mozzarella stix, with olive oil and italian herbsAlexia
- Alexia mushroom bites with roasted garlic and olive oilAlexia
- Urbani Truffles fine olive-oil, black trufflesUrbani Truffles
- Brandless extra virgin olive oilBrandless
- Silva olives stuffed with blue cheeseSilva
- Silva olives stuffed with almondsSilva
- Parviz extra virgin olive oil blendParviz
Cooks as olives. Half of it left? Use up the olives.