Dinner with Harris Teeter spanish stuffed manzanilla olives with minced pimientos, minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: OLIVES, WATER, MINCED PIMIENTO, (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID
Harris Teeter, pickles, olives, peppers & relishes, serving 15 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.