Dinner with Kurtz sliced salad olives with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE.
Kurtz, pickles, olives, peppers & relishes, serving 14 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Kurtz
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Cooks as olives. Half of it left? Use up the olives.