Dinner with Harris Teeter traditional garlic bread, traditional garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL, PALM STEARIN OIL), CONTAINS 2% OR LESS OF: DEXTROSE SALT, DRIED YEAST, DEHYDRATED GARLIC, DEHYDRATED ONION, INACTIVE YEAST, BUTTER (CREAM, SALT), SOY LECITHIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, NATURAL FLAVOR, ENZYMES, CELLULOSE GUM, SOYBEAN OIL, ANNATTO EXTRACT COLOR.
Harris Teeter, frozen bread & dough, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as garlic, bread. Half of it left? Use up the garlic.