Dinner with Catch Of The Day roasted garlic & herb breaded fish fillets, roasted garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: POLLOCK FISH FILLETS, TOASTED WHEAT CRUMBS, WATER, VEGETABLE OIL (CANOLA, SUNFLOWER), MODIFIED CORN STARCH, FLOUR (WHEAT, CORN), SUGAR, SEASONINGS (ROASTED GARLIC, ONION, HERBS, SPICES), SALT, BAKING POWDER, SODIUM PHOSPHATE (TO RETAIN MOISTURE).
Catch Of The Day, frozen appetizers & hors d'oeuvres, serving 102 g, package 350 g. Ingredients as printed on the label.
More from Catch Of The Day
- Catch Of The Day shell-on, easy peel, deveined x-large raw shrimp
- Catch Of The Day english style batter fish in batter, english style batter
- Catch Of The Day crispy breaded wild caught pollock fish fillets, crispy breaded
- Catch Of The Day shell-on, easy peel, deveined jumbo raw shrimp
- Catch Of The Day shell-off, deveined, tail-on large cooked shrimp
- Catch Of The Day jumbo raw shrimp, shell-on, easy peel, deveined
- Catch Of The Day peeled, deveined, tail-on large raw shrimp skewers
- Catch Of The Day peeled, deveined, tail-on large raw shrimp skewers
- Catch Of The Day shell-on, easy peel, deveined raw shrimp
Other fish sticks
- 365 Whole Foods Market breaded fish sticks365 Whole Foods Market
- Portside Seafood Co crispy battered wild caught whole fish fillets, crispy batteredPortside Seafood Co
- Good Graces breaded fish sticks, breadedGood Graces
- Gorton's wild-caught salmon topped with a honey dijon mustard sauce and a crispy, cracker crumb blend fish fillets, honey mustard crusted salmonGorton's
- Gorton's lemon butter grilled salmon fish fillets, lemon butterGorton's
- Dagim golden crunchy whole pollock fillets fish sticks, golden crunchyDagim
- Good Graces breaded gluten free fish fillets, breadedGood Graces
- Big Y crunchy fish sticks, crunchyBig Y
- Wegmans crunchy pollock fish sticks, crunchy pollockWegmans
- Wegmans crunchy pollock fish sticks, crunchy pollockWegmans
Cooks as fish sticks, garlic. Half of it left? Use up the fish sticks.