Dinner with Harris Teeter yellow american pasteurized process cheese, yellow american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTERFAT, WATER, CREAM, CONTAINS 2 PERCENT OR LESS OF SODIUM PHOSPHATE, NONFAT MILK, SALT, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED.
Harris Teeter, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.