Dinner with New Bridge cheese ball port wine cold pack cheese food with almonds, cheese port wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NY CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, ALMONDS, PORT WINE, MILK FAT, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, 0.1% PROPYLPARABEN (PRESERVATIVE), GUAR GUM, POTASSIUM SORBATE (TO RETARD MOLD), SALT, DISODIUM PHOSPHATE, ANNATTO (COLOR).
New Bridge, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as cheese, nuts. Half of it left? Use up the cheese.