Dinner with Harry & David spread, bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (CONTAINS SULFITES), CAPERS, SPICES, GARLIC, SALT, CITRIC ACID, DISTILLED VINEGAR
Harry & David, pickles, olives, peppers & relishes, serving 30 g, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Harry & David
- Harry & David wild 'n spicy texas-style salsa, medium
- Harry & David salsa, mango
- Harry & David honey mustard dip, sesame
- Harry & David black bean & corn, mild
- Harry & David green olive spread
- Harry & David charred pineapple relish
- Harry & David artichokes
- Harry & David salsa
- Harry & David mango salsa
- Harry & David roasted red pepper artichoke spread, roasted red pepper
Other margarine
- Uniquely Greek feta cheese spread, imported kalamata oliveUniquely Greek
- Pralinutta chocolate hazelnut spreadPralinutta
- Luqman Cheese cold pack cheese spread, creamy swissLuqman Cheese
- Luqman Cheese cold pack cheese spread, zesty hoeseradishLuqman Cheese
- Blue Moose Of Boulder southwest pimento cheese spreadBlue Moose Of Boulder
- Sun Life natural creamy sunflower spreadSun Life
- Sun Life natural chocolate sunflower spreadSun Life
- Levant veggie spread, ajvarLevant
- Levant spread, eggplantLevant
- Shedd's buttermatch, whipped vegetable oil spreadShedd's
Cooks as margarine. Half of it left? Use up the margarine.