Products / Harry's Fresh Foods
Dinner with Harry's Fresh Foods carrot and ginger bisque
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, SWEET POTATO PUREE, WATER, MILK, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID, SODIUM METABISULFITE [AS PRESERVATIVE]), BUTTER (CREAM, SALT), ONIONS, GINGER IN SYRUP (GINGER, CANE SUGAR), GINGER PUREE, BROWN SUGAR, CULTURED DEXTROSE, SALT, NATURAL FRIED ONION EXTRACT (CORN OIL, DEHYDRATED ONION, ONION POWDER), CITRIC ACID.
Harry's Fresh Foods, other soups, serving 245 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Harry's Fresh Foods
- Harry's Fresh Foods relish, cranberry orange relish
- Harry's Fresh Foods cheesy broccoli quinoa
- Harry's Fresh Foods four cheese penne and white meat chicken
- Harry's Fresh Foods mexican - style rice with white meat chicken
- Harry's Fresh Foods beef stroganoff with noodles & mushrooms in a cream sauce
- Harry's Fresh Foods cauliflower au gratin in a decadent creamy cheese sauce
- Harry's Fresh Foods penne bolognese
- Harry's Fresh Foods gravy flavored with turkey giblets
- Harry's Fresh Foods garden vegetable soup
- Harry's Fresh Foods udon noodle soup with chicken
Other carrots
- Lunds & Byerlys chef-crafted soup, carrot ginger coconutLunds & Byerlys
- Birds Eye hawaiian style a blend of whole grains, shelled edamame, carrots, pineapple and white beans with a pineapple ginger sauce, hawaiian styleBirds Eye
- Birds Eye asian style power blend of whole grains, shelled edamame, carrots, red peppers, and sauce, asian style power blendBirds Eye
- Big Y breaded new england cod fillet with a blend of sliced carrotsBig Y
- Taylor Farms organic spinach & carrots with fresh beetsTaylor Farms
- Culinary Circle creamy chicken soup with onion, celery, carrots & wild rice, creamy chicken and wild riceCulinary Circle
- Hannaford sliced carrotsHannaford
- Hannaford sliced carrotsHannaford
- Hannaford sliced carrotsHannaford
- Hannaford whole carrotsHannaford
Cooks as carrots, ginger. Half of it left? Use up the carrots.