Dinner with Lunds & Byerlys chef-crafted soup, carrot ginger coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT MILK (COCONUT MILK, WATER, GUAR GUM), CARROTS, THREE VEGETABLE EXTRACT (CARROT, ONION, LEEK, WATER, ROSEMARY EXTRACT), YELLOW ONION, CELERY, JASMINE RICE, GREEN ONION, FULLY REFINED CANOLA OIL, GINGER PUREE (GINGER, CITRIC ACID), PURE SESAME OIL, LIME JUICE, RED CHILI GARLIC PASTE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), GARLIC, LEMON GRASS PUREE (LEMON GRASS, WATER, XANTHAN GUM, CITRIC ACID), FISH SAUCE (ANCHOVY, SEA SALT, WATER, SUGAR), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE).
Lunds & Byerlys, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Other carrots
- Birds Eye hawaiian style a blend of whole grains, shelled edamame, carrots, pineapple and white beans with a pineapple ginger sauce, hawaiian styleBirds Eye
- Birds Eye asian style power blend of whole grains, shelled edamame, carrots, red peppers, and sauce, asian style power blendBirds Eye
- Big Y breaded new england cod fillet with a blend of sliced carrotsBig Y
- Taylor Farms organic spinach & carrots with fresh beetsTaylor Farms
- Culinary Circle creamy chicken soup with onion, celery, carrots & wild rice, creamy chicken and wild riceCulinary Circle
- Hannaford sliced carrotsHannaford
- Hannaford sliced carrotsHannaford
- Hannaford sliced carrotsHannaford
- Hannaford whole carrotsHannaford
- Earthbound Farm organic chopped kale, cabbage and shredded carrotsEarthbound Farm
Cooks as carrots, ginger, coconut. Half of it left? Use up the carrots.