Dinner with Hartford Farms 12 old fashion dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9}], WATER, CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONO & DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SORBIC ACID, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), WHEAT STARCH, SOY LECITHIN.
Hartford Farms, breads & buns, serving 47 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Hartford Farms
Other rolls
- Giant Eagle original crescent rolls, originalGiant Eagle
- Giant Eagle ready-to-bake crescent rollsGiant Eagle
- Giant Eagle crescent rolls, flaky butterGiant Eagle
- Mastroianni Bros. italian onion soft rollsMastroianni Bros.
- Mastroianni Bros. italian soft rolls, sesame seedMastroianni Bros.
- Mastroianni Bros. italian poppy seed soft rollsMastroianni Bros.
- Food Lion classic french hoagie rollsFood Lion
- Food Lion classic dinner rollsFood Lion
- Food Lion classic club rollsFood Lion
- Food Lion wheat bulkie rollsFood Lion
Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.