Dinner with Giant Eagle crescent rolls, flaky butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR).
Giant Eagle, crusts & dough, serving 28 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle beef & pork franks
- Giant Eagle tuna salad
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
- Giant Eagle roast beef sandwich with blue cheese mayonnaise
Other butter
- Food Club fun stripes, peanut butter & grape jellyFood Club
- Food Club fun stripes, peanut butter & strawberry jellyFood Club
- Food Club butter flavored flaky crescent rolls, butterFood Club
- Food Club honey butter flavored flaky jumbo biscuits, honey butterFood Club
- Food Club butter & herb instant mashed potatoes, butter & herbFood Club
- Philadelphia honey butter cream cheese spread, honey butterPhiladelphia
- Great Value creamy no stir simply peanut butter spread, creamyGreat Value
- Roundy's peanut butter spreadRoundy's
- Ahold finishing butter, pumpkin spiceAhold
- Ahold finishing butter, sea salt & peppercornAhold
Cooks as butter, rolls, biscuit dough.