Products / Hartford Reserve Deli
Dinner with Hartford Reserve Deli new england clam chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM BROTH FROM CONCENTRATE, LIGHT CREAM, CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: ORGANIC CORN STARCH, BUTTER (CREAM, SALT), WHEAT FLOUR, SALT PORK (CURED WITH WATER, SALT), GARLIC, FISH STOCK (POLLOCK, SALT), SEA SALT, SPICE AND NISIN PREPARATION.
Hartford Reserve Deli, other soups, serving 245 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Hartford Reserve Deli
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Cooks as clams. Half of it left? Use up the clams.