Dinner with Luigi Vitelli white clam sauce with garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAMS AND CLAM JUICE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, GARLIC, DRIED SOY SAUCE (SOYBEANS, SALT,) CLAM EXTRACT MALTODEXTRIN, SOYBEAN OIL, PARSLEY, YEAST EXTRACT, AND NATURAL FLAVORINGS.
Luigi Vitelli, other cooking sauces, serving 120 ml, package 15 oz/425 g. Ingredients as printed on the label.
More from Luigi Vitelli
- Luigi Vitelli fresh grated parmesan cheese
- Luigi Vitelli italian tomato paste
- Luigi Vitelli italian peeled tomatoes with basil leaf
- Luigi Vitelli tomato sauce
- Luigi Vitelli tomato puree
- Luigi Vitelli grated parmesan romano cheese
- Luigi Vitelli fresh grated romano cheese
- Luigi Vitelli crushed tomatoes
- Luigi Vitelli ditalini
- Luigi Vitelli elbows, enriched macaroni product
Other clams
- Cape Cod clam chowderCape Cod
- Chincoteague clam bisqueChincoteague
- Chincoteague new england clam chowderChincoteague
- Chincoteague condensed clam chowderChincoteague
- Chincoteague premium red clam sauceChincoteague
- Gordon's Chesapeake Classics steamer size whole ocean cocktail clamsGordon's Chesapeake Classics
- Sun Of Italy white clam sauceSun Of Italy
- World Classics Trading Company italian style white clam sauceWorld Classics Trading Company
- Weis Quality new england style clam chowder chunky ready-to-serve soup, new england style clam chowderWeis Quality
- Sun Of Italy red clam sauceSun Of Italy
Cooks as clams, garlic. Half of it left? Use up the clams.