Dinner with Hartford Reserve buffalo style chicken breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, VEGETABLE OIL. COATED WITH WATER SPICES, VINEGAR, SALT, MODIFIED FOOD STARCH, GARLIC, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO. RUBBED WITH SPICES, MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, VINEGAR SOLIDS, TAPIOCA STARCH, CARAMEL COLOR, TURMERIC.
Hartford Reserve, pepperoni, salami & cold cuts, serving 56 g. Ingredients as printed on the label.
More from Hartford Reserve
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Cooks as chicken breast. Half of it left? Use up the chicken breast.