Dinner with Hartford Reserve chicken breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, WATER, SALT DEXTROSE, SODIUM PHOSPHATE, VEGETABLE OIL.
Hartford Reserve, pepperoni, salami & cold cuts, serving 56 g. Ingredients as printed on the label.
More from Hartford Reserve
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Cooks as chicken breast. Half of it left? Use up the chicken breast.