Dinner with Harvest Award buttery spread with olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE OILS (OLIVE OIL, COCONUT OIL, CANOLA OIL), WATER, SALT (1%), VEGETABLE MONOGLYCERIDES (EMULSIFIER 471), SOY LECITHIN, VITAMIN E ACETATE, NATURAL FLAVOR, NATURAL COLOUR (BETA CAROTENE), CITRIC ACID, VITAMIN D.
Harvest Award, butter & spread, serving 14 g. Ingredients as printed on the label.
Other margarine
- Nuccina hazelnut spreadNuccina
- Nuccina hazelnut spread duoNuccina
- The Belgian Biscuit milk chocolate spreadThe Belgian Biscuit
- Neuhaus crunchy hazelnut spreadNeuhaus
- Philadelphia chocolate cream cheese spreadPhiladelphia
- Philadelphia chocolate cream cheese spreadPhiladelphia
- Elite spreadElite
- Kad Bnei Darom pickled lemon spreadKad Bnei Darom
- Imperial vegetable oil spreadImperial
- Philadelphia garden vegetable cream cheese spreadPhiladelphia
Cooks as margarine, olives, olive oil. Half of it left? Use up the margarine.