Products / The Belgian Biscuit
Dinner with The Belgian Biscuit milk chocolate spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, VEGETABLE FAT AND OIL (COLE SEED OIL, PALM OIL, COCONUT OIL), TOFFEE BITS (SUGAR, GLUCOSE SYRUP, BUTTER FAT), FLAVORINGS, SALT, SOY LECITHIN (EMULSIFIER), SKIMMED MILK POWDER, LOW FAT COCOA POWDER, WHEY POWDER, SOY LECITHIN, FLAVORING, SEA SALT.
The Belgian Biscuit, butter & spread, serving 15 g. Ingredients as printed on the label.
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