Dinner with Harvest Pizzeria fennel sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA DOUGH [UNBLEACHED FLOUR (HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, OLIVE OIL, YEAST], PIZZA SAUCE [CRUSHED TOMATOES (TOMATOES, CITRIC ACID), OLIVE OIL, DRIED BASIL, CRUSHED RED PEPPER, OREGANO, BLACK PEPPER, KOSHER SALT, GARLIC], CHEESE BLEND [GOUDA (GRASS-FED COW'S MILK, CHEESE CULTURE, ENZYMES, SEA SALT), HAVARTI (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL RENNET)], FENNEL SAUSAGE [PORK, GARLIC, SALT, SPICES], RED ONION.
Harvest Pizzeria, other meats, serving 120.33 g, package 17 oz/482 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.