Dinner with Table 5 cornmeal crust italian sausage pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, SOYBEAN OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID) AND SALT TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT & ENZYMES), PIZZA SAUCE (TOMATOES [VINE RIPENED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR AND GARLIC), ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, DEXTROSE, FLAVORINGS, GARLIC POWDER & PAPRIKA), ROASTED ONIONS.
Table 5, pizza, serving 118 g, package 12.5 oz/354 g. Ingredients as printed on the label.
More from Table 5
Other sausage
- Old Wisconsin beef sausage snack sticksOld Wisconsin
- Hormel pizza ready, italian sausageHormel
- Old Wisconsin premium summer sausage, garlicOld Wisconsin
- Hormel italian sausage crumblesHormel
- Jones Dairy Farm little pork sausages, mapleJones Dairy Farm
- Kroger classic crispy crust pizza, sausage & pepperoniKroger
- Chef Antonio take-n-bake thin crust sausage pizzaChef Antonio
- Earth Essentials sausage thin crust pizzaEarth Essentials
- Green Mill tavern-style pizza, sausage & pepperoniGreen Mill
- Schnucks pizza, sausageSchnucks
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.