Dinner with Harwood Gold burning bush maple sriracha sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED BELL PEPPERS, HARWOOD GOLD PURE MAPLE SYRUP, GARLIC, DISTILLED WHITE VINEGAR, FILTERED WATER, KOSHER SALT, GUAJILLO CHILE PEPPERS, JAPONES CHILE PEPPERS, PASILLA CHILE PEPPERS, SMOKED PAPRIKA, GHOST CHILE PEPPERS.
Harwood Gold, oriental, mexican & ethnic sauces, serving 5 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
Other hot sauce
- Frankie V's Kitchen fiery hot sauceFrankie V's Kitchen
- Simply Seafood alaska salmon with sweet chili sauceSimply Seafood
- Pampa sardines in louisiana hot saucePampa
- Olde Thompson sriracha saltOlde Thompson
- Giant Eagle sriracha salsa, hotGiant Eagle
- Kikkoman sweet chili sauce, sweet chiliKikkoman
- Pics sriracha ketchupPics
- Pico Pica hot saucePico Pica
- S&f sweet chili sauceS&f
- Skinnygirl sriracha chicken breast, srirachaSkinnygirl
Cooks as hot sauce. Half of it left? Use up the hot sauce.