Dinner with Pampa sardines in louisiana hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, WATER, VINEGAR, SUGAR, SALT, MODIFIED STARCH, CHILLI, SUNFLOWER OIL, GUAR GUM, PAPRIKA, BAY LEAF POWDER.
Pampa, canned seafood, serving 106 g, package 3.75 oz/106 g. Ingredients as printed on the label.
More from Pampa
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Cooks as sardines, hot sauce. Half of it left? Use up the sardines.