Dinner with Hatville Farms bacon cheddar cream cheese spread, bacon cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM), CULTURED CREAM, SUGAR, CHEESE [GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6], BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE), POTASSIUM SORBATE, SODIUM BENZOATE FOR PRESERVATIVES.
Hatville Farms, cheese, serving 29 g, package 8 oz. Ingredients as printed on the label.
More from Hatville Farms
- Hatville Farms vegetable cream cheese spread, vegetable
- Hatville Farms scallion and bacon cream cheese spread
- Hatville Farms peach cream cheese spread
- Hatville Farms cream cheese spread, strawberry
- Hatville Farms cucumber dill cream cheese spread
- Hatville Farms chives cream cheese spread
- Hatville Farms cream cheese spread, blueberry
- Hatville Farms cream cheese spread, apple raisin cinnamon
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Cooks as bacon, cream cheese, cheddar. Half of it left? Use up the bacon.