Dinner with Hautly american pasteurized process cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, COLOR (ANNATTO, PAPRIKA, APO CAROTENAL AND BETA CAROTENE), ACETIC ACID, ENZYMES, SOY LECITHIN.
Hautly, cheese, serving 19 GRM, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as cheese.