Dinner with Haven's Kitchen nutty for drizzle lemongrass and for sizzle sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED ONION*, COCONUT MILK* (COCONUT, WATER), CASHEWS*, APRICOT JUICE (WATER, APRICOT CONCENTRATE)*, LEMONGRASS, VIRGIN COCONUT OIL*, RICE VINEGAR* (WATER, RICE), GARLIC*, TAMARI* (WATER, SOYBEANS, SALT, ALCOHOL), GINGER*, DATE PUREE* (MEDJOOL DATES, WATER), FRESNO CHILI PEPPER, KAFFIR LIME LEAF, SEA SALT, WHITE PEPPERCORN, LIME ZEST*, CRUSHED RED PEPPER FLAKES*
Haven's Kitchen, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 5 oz/142 g. Ingredients as printed on the label.